Tropical Mango & Pineapple, Juicy Peach, Strawberry Candy Sweetness, Jasmine Florals
Process Natural | Varietal LiniS795, Sigararutang, Catura, Ateng Super | Altitude 1300-1400 MASL | Location / West Java | Producer / Natcha
Roasted for Filter
Grown in West Java and produced by Natcha, this natural-processed coffee reflects both a strong sense of place and a spirit of innovation. Natcha is known for exploring experimental fermentation techniques, continually pushing flavour boundaries while working closely with local farms. In this lot, carefully dried whole cherries create a lush and expressive cup, bursting with juicy mango and peach sweetness, layered with delicate honeysuckle and jasmine florals, and lifted by a bright citrus finish. It’s a beautiful balance of terroir, craftsmanship, and forward-thinking curiosity.
Tropical Mango & Pineapple, Juicy Peach, Strawberry Candy Sweetness, Jasmine Florals
Process Natural | Varietal LiniS795, Sigararutang, Catura, Ateng Super | Altitude 1300-1400 MASL | Location / West Java | Producer / Natcha
Roasted for Filter
Grown in West Java and produced by Natcha, this natural-processed coffee reflects both a strong sense of place and a spirit of innovation. Natcha is known for exploring experimental fermentation techniques, continually pushing flavour boundaries while working closely with local farms. In this lot, carefully dried whole cherries create a lush and expressive cup, bursting with juicy mango and peach sweetness, layered with delicate honeysuckle and jasmine florals, and lifted by a bright citrus finish. It’s a beautiful balance of terroir, craftsmanship, and forward-thinking curiosity.
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