Cupping is a focused evaluation of key coffee attributes like sweetness, acidity, bitterness, aroma, and aftertaste. It demands full attention and a clear sensory approach. ORIGAMI set out to design a cupping spoon that supports – rather than distracts – the tasting process.
The white spoon helps tasters consider the coffee’s appearance, while the black spoon hides the colour, encouraging a deeper focus on flavour alone.
Specifications:
Dimensions: 172L x 47mmW, approx. 42g
Material Porcelain
Heat resistant temperature difference 120 ℃
Suitable for use in microwave / dishwasher
Made in Japan
Cupping is a focused evaluation of key coffee attributes like sweetness, acidity, bitterness, aroma, and aftertaste. It demands full attention and a clear sensory approach. ORIGAMI set out to design a cupping spoon that supports – rather than distracts – the tasting process.
The white spoon helps tasters consider the coffee’s appearance, while the black spoon hides the colour, encouraging a deeper focus on flavour alone.
Specifications:
Dimensions: 172L x 47mmW, approx. 42g
Material Porcelain
Heat resistant temperature difference 120 ℃
Suitable for use in microwave / dishwasher
Made in Japan
