Fazenda Cachoeira da Grama – Arara Grown in Vale da Grama, Brazil, at 1,250m, this Arara lot comes from a farm with over 130 years of history in specialty coffee. With a focus on sustainability and quality, the cherries were hand-picked, dried on raised beds and patios, then finished in mechanical dryers before careful storage.
The farm spans 411 hectares, with 84 dedicated to coffee. Ideal climate, rich soil, and varieties like Arara and Red/Yellow Bourbon make this a standout origin. Social and environmental care is at the heart of the farm, offering housing, education, and green initiatives to its workers.
Fazenda Cachoeira da Grama – Arara Grown in Vale da Grama, Brazil, at 1,250m, this Arara lot comes from a farm with over 130 years of history in specialty coffee. With a focus on sustainability and quality, the cherries were hand-picked, dried on raised beds and patios, then finished in mechanical dryers before careful storage.
The farm spans 411 hectares, with 84 dedicated to coffee. Ideal climate, rich soil, and varieties like Arara and Red/Yellow Bourbon make this a standout origin. Social and environmental care is at the heart of the farm, offering housing, education, and green initiatives to its workers.
Our 100g and 200g coffee bags are crafted from recyclable materials, aligning with our commitment to sustainability. In New Zealand, you can recycle these soft plastic bags through the Soft Plastic Recycling Scheme. Participating locations, including selected supermarkets and retailers, have dedicated bins for soft plastics. To find a convenient drop-off point near you, please visit the Soft Plastics Recycling Scheme's store locator: HERE
By utilizing these recycling options, you're contributing to a circular economy and helping to reduce environmental impact.