Colombia Salazar - Espresso or Filter
Process Washed | Varietal Caturra
Espresso - Prune Jam, Brown Sugar, Warming Spices, Dark Chocolate
Filter - Fresh Stone Fruit, Juicy, Tangerine
Roasted for Espresso & Filter
Discover the Story Behind This Exceptional Coffee
Grown by Luz Helena Salazar on her farm Maracay, this stunning microlot is a true reflection of care, craftsmanship, and terroir.
Each cherry is carefully hand-picked at peak ripeness, then floated and meticulously sorted to remove any defects. After harvesting, the cherries undergo 30 hours of underwater fermentation – a process that enhances sweetness and complexity – before being gently pulped.
The parchment is then washed with care and slowly dried in temperature-controlled conditions, locking in flavour until the perfect moisture level is reached.
This lot is 100% Caturra, a variety that originated in Brazil as a natural mutation of Red Bourbon. It’s known not only for its vibrant cup profile, but also for its resilience and generous yields.
Expect a clean, expressive cup – one that celebrates origin, innovation, and the passionate hands behind every bean.
Process Washed | Varietal Caturra
Espresso - Prune Jam, Brown Sugar, Warming Spices, Dark Chocolate
Filter - Fresh Stone Fruit, Juicy, Tangerine
Roasted for Espresso & Filter
Discover the Story Behind This Exceptional Coffee
Grown by Luz Helena Salazar on her farm Maracay, this stunning microlot is a true reflection of care, craftsmanship, and terroir.
Each cherry is carefully hand-picked at peak ripeness, then floated and meticulously sorted to remove any defects. After harvesting, the cherries undergo 30 hours of underwater fermentation – a process that enhances sweetness and complexity – before being gently pulped.
The parchment is then washed with care and slowly dried in temperature-controlled conditions, locking in flavour until the perfect moisture level is reached.
This lot is 100% Caturra, a variety that originated in Brazil as a natural mutation of Red Bourbon. It’s known not only for its vibrant cup profile, but also for its resilience and generous yields.
Expect a clean, expressive cup – one that celebrates origin, innovation, and the passionate hands behind every bean.
Process Washed | Varietal Caturra
Espresso - Prune Jam, Brown Sugar, Warming Spices, Dark Chocolate
Filter - Fresh Stone Fruit, Juicy, Tangerine
Roasted for Espresso & Filter
Discover the Story Behind This Exceptional Coffee
Grown by Luz Helena Salazar on her farm Maracay, this stunning microlot is a true reflection of care, craftsmanship, and terroir.
Each cherry is carefully hand-picked at peak ripeness, then floated and meticulously sorted to remove any defects. After harvesting, the cherries undergo 30 hours of underwater fermentation – a process that enhances sweetness and complexity – before being gently pulped.
The parchment is then washed with care and slowly dried in temperature-controlled conditions, locking in flavour until the perfect moisture level is reached.
This lot is 100% Caturra, a variety that originated in Brazil as a natural mutation of Red Bourbon. It’s known not only for its vibrant cup profile, but also for its resilience and generous yields.
Expect a clean, expressive cup – one that celebrates origin, innovation, and the passionate hands behind every bean.
Our 100g and 200g coffee bags are crafted from recyclable materials, aligning with our commitment to sustainability. In New Zealand, you can recycle these soft plastic bags through the Soft Plastic Recycling Scheme. Participating locations, including selected supermarkets and retailers, have dedicated bins for soft plastics. To find a convenient drop-off point near you, please visit the Soft Plastics Recycling Scheme's store locator: HERE
By utilizing these recycling options, you're contributing to a circular economy and helping to reduce environmental impact.