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Honey · Jasmine · Tropical Fruit · Dark Chocolate
Process Natural | Varietal Red Bourbon| Altitude 1600-1800 MASL | Location Acevedo, Hiula | Producer Alexander Vargas
Elegant and beautifully aromatic, this Pink Bourbon reveals floral jasmine notes, honeyed sweetness, and layers of tropical fruit. A juicy, balanced acidity carries through to a smooth, dark chocolate finish.
Grown at La Piragua farm by Alexander Vargas, this coffee reflects over two decades of dedication to the craft. Alexander began his journey at just 15, learning from his parents before committing fully to specialty coffee at the age of 20.
Today, he is known for his innovative approach, working with varieties such as Pink Bourbon and Geisha and exploring advanced processing methods, including anaerobic fermentation. His coffees have earned multiple nominations in the prestigious Cup of Excellence, recognising both quality and consistency.
Beyond his own farm, Alexander is deeply committed to his community, mentoring young producers and sharing knowledge to support the next generation of coffee growers.
Honey · Jasmine · Tropical Fruit · Dark Chocolate
Process Natural | Varietal Red Bourbon| Altitude 1600-1800 MASL | Location Acevedo, Hiula | Producer Alexander Vargas
Elegant and beautifully aromatic, this Pink Bourbon reveals floral jasmine notes, honeyed sweetness, and layers of tropical fruit. A juicy, balanced acidity carries through to a smooth, dark chocolate finish.
Grown at La Piragua farm by Alexander Vargas, this coffee reflects over two decades of dedication to the craft. Alexander began his journey at just 15, learning from his parents before committing fully to specialty coffee at the age of 20.
Today, he is known for his innovative approach, working with varieties such as Pink Bourbon and Geisha and exploring advanced processing methods, including anaerobic fermentation. His coffees have earned multiple nominations in the prestigious Cup of Excellence, recognising both quality and consistency.
Beyond his own farm, Alexander is deeply committed to his community, mentoring young producers and sharing knowledge to support the next generation of coffee growers.
