The Water You’re Brewing With Is Probably Holding Your Coffee Back

What if the biggest upgrade to your brew isn’t a grinder or a rare microlot—but your water? In this deep dive, Ffocee founder Jana Kettner explores how Apax Drops are changing the way we think about minerals, flavour, and control in coffee. Featuring insights from Apax founder Simon Gautherin and fresh from the 2025 World Brewers Cup, where 8 of 9 finalists used Apax in their water.